In Bedford-Stuyvesant, one of the most gentrifying neighborhoods in Brooklyn, a moody restaurant is attracting more and more people from all over town. Edoardo Mantelli, the owner of italian restaurant “Saraghina”, has constantly improved the quality and freshness of each ingredient used in his tavern over the years. Part of the seasonal food at the restaurant is grown on his farm near Kingston, Upstate NY, where his employees help out and get closer to the “slow-food” philosophy by learning the process of growing and preparing ingredients with their own hands.
October 2013
Saraghina, 435 Halsey Street, 11233 Brooklyn NY
Photos by Theo Zierock
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Author: theozierock
Theo Zierock is a photojournalist born in the italian Dolomites. Graduated in Political Science and Theory of Photography in 2013 from the University of Zurich, Switzerland. During his studies he interned for AFP in New York and ran the photographic department of the university newspaper Züricher Studentenzeitung. His work has been published in The New York Times, La Repubblica, CBS, The Huffington Post, The Washington Post, The Telegraph and Al Jazeera. In 2014 he completed the photojournalism program at the International Center of Photography and was part of the 27th Eddie Adams Workshop. He is based in New York.
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